What You Need
3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Feta Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup KRAFT Greek Vinaigrette Dressing

Make It
COOK pasta as directed on package, omitting salt; drain.
PLACE pasta in large bowl. Add remaining ingredients; mix lightly.